Fermented foods are experiencing a cultural revival, and when you consider that pickles, beer, wine, yogurt, sourdough bread, and sauerkraut are members of the fermented food family, it is easy to...
We're teaching a workshop at the Future Harvest Conference hosted by the good folks at Chesapeake Alliance for Sustainable Agriculture....
Friend and mentor Sandor Katz in Baltimore on the unending Fermentation Revival Tour.
There's some incredibly interesting science surrounding the invisibilia in and around humans. A couple of note: The NIH Human Microbiome Project:...
Since 2007, when scientists announced plans for a Human Microbiome Project to catalog the micro-organisms living in our body, the profound appreciation for the influence of such organisms has grown rapidly...
The old adage “you are what you eat” is more than a cliché. A recent study shows that the stomach may also play a key role in mental health issues...
We first encountered The Greenhorns and their advocacy while spending time in Tennessee with Sandor Katz about 5 years ago. Since...
Our collection of microbiota, known as the microbiome, is the human equivalent of an environmental ecosystem.
Ian Sanders wants to feed the world. A soft-spoken Brit, Sanders studies fungus genetics in a lab at the University...
For the 35 percent of American adults who do daily battle with obesity, the main causes of their condition are all too familiar: an unhealthy diet, a sedentary lifestyle and perhaps some unlucky genes.
