When available, HEX whole fermented cabbage leaves are a great vehicle for a quick and nourishing snack any time of day
Mediterranean inspired dolma wraps with whole, fermented cabbage leaves instead of grape leaves.
While there's a lot of reporting on the microbiome, surprisingly, not many talk about food in a central way. This expansive series is really informative.
Unsurprisingly, the invisible world is getting bigger! This, from The NY Times: A team of scientists unveiled a new tree...
What can we learn about how we perceive culture, race, and each other by talking about food? As interpreters of many cultural traditions,...
Fermented foods are experiencing a cultural revival, and when you consider that pickles, beer, wine, yogurt, sourdough bread, and sauerkraut are members of the fermented food family, it is easy to...
We're teaching a workshop at the Future Harvest Conference hosted by the good folks at Chesapeake Alliance for Sustainable Agriculture....
Friend and mentor Sandor Katz in Baltimore on the unending Fermentation Revival Tour.
There's some incredibly interesting science surrounding the invisibilia in and around humans. A couple of note: The NIH Human Microbiome Project:...
