What can we learn about how we perceive culture, race, and each other by talking about food?  As interpreters of many cultural traditions,...

Fermented foods are experiencing a cultural revival, and when you consider that pickles, beer, wine, yogurt, sourdough bread, and sauerkraut are members of the fermented food family, it is easy to...

  We're teaching a workshop at the Future Harvest Conference hosted by the good folks at Chesapeake Alliance for Sustainable Agriculture....

Since 2007, when scientists announced plans for a Human Microbiome Project to catalog the micro-organisms living in our body, the profound appreciation for the influence of such organisms has grown rapidly...
The old adage “you are what you eat” is more than a clichĂ©. A recent study shows that the stomach may also play a key role in mental health issues...

We first encountered The Greenhorns and their advocacy while spending time in Tennessee with Sandor Katz about 5 years ago.  Since...