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    All Diy Farming Health News Recipes Science Video
    HEX Ferments is Hiring: Seeking Full-Time Production Staff
    HEX Ferments is Hiring: Seeking Full-Time Production Staff
    Mar 14, 2023

    We rarely hire! If working hard with a team to produce our regions finest fermented foods, sourced from local-organic sources and made by hand interests you - please apply!

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    10 Years of HEX Ferments
    10 Years of HEX Ferments
    Jan 24, 2023

    Before we became an official business we took a (second) trip down to Tennessee in the fall of 2012 to...

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    HEX Ferments - Thanksgiving Sauerkraut
    HEX Ferments - Thanksgiving Sauerkraut
    Nov 22, 2022

    When we started HEX Ferments we had no idea that serving sauerkraut at Thanksgiving was such a strong tradition here...

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    Gluten Free Savory Waffle with HEX Ferments
    Gluten Free Savory Waffle with HEX Ferments
    Nov 01, 2022
    Behold the gluten free almond flour waffle with a savory topping like avocado and HEX Miso Kimchi.
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    HEX Ferments on Start Up
    HEX Ferments on Start Up
    Oct 30, 2022
    Meaghan, Co-Owner and Elsa, Production Manager of HEX Ferments had so much fun sharing how we became Baltimore's first fermented foods company with host Gary Bredow of the PBS show - Start UP.
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    Sleepwalking With Plastic
    Sleepwalking With Plastic
    Jun 05, 2022

    As most of us are now aware, plastic takes 450 years to degrade and is piling up all around us...

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    Those Darn Lids! How to remove an impossible lid on your HEX jar...
    Those Darn Lids! How to remove an impossible lid on your HEX jar...
    Feb 03, 2022

    You are hungry, you want kraut on your sandwich but you cannot get the lid off. You summon your powerlifting...

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    Believe in Baltimore - Fomenting Change
    Believe in Baltimore - Fomenting Change
    Apr 21, 2021

    We are excited to be on a new podcast created by Reverends Tom Harris and Billy Kluttz of Govans Presbyterian Church, Believe in...

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    Mushroom-Gochujang-Kimchi Fried Rice by Christopher G. Vaeth
    Mushroom-Gochujang-Kimchi Fried Rice by Christopher G. Vaeth
    Feb 24, 2021

    Recipe developed by local Baltimore Chef Chistopher G. Vaeth :: https://cgvaeth.com :: Hop over and explore all of his delicious recipes on...

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    Crobes and Humans
    Crobes and Humans
    Nov 20, 2020

    This listen from KCRW is a wonderful meditation on why we do what we do, as explained by our friend...

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    Good Food Awards Winner Slow Food Snail of Approval Winner Made with ♥ in Baltimore Terms of Service Refund policy
    HEX FERMENTS Newsletter
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    Copyright © 2023 HEX Ferments. POS and Ecommerce by Shopify
    HEX Ferments uses traditional fermentation to preserve and transform local, organic ingredients into nourishing foods – presently: Best in Baltimore sauerkraut, kimchi, seasonal ferments, and kombucha tea in Baltimore Maryland.
    HEX FERMENTS NEWSLETTER

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