LIBRARY

Read the Maryland Department of Agriculture’s recent statement, and underlying support of our local food production: March 19, 2020 Dear Stakeholder, As the State of Maryland continues its unprecedented response...

SAUSAGE STUFFED FERMENTED CABBAGE LEAVES WITH RED PEPPER & TOMATO SAUCE Makes 8Prep Time: 15 min Cooking Time: 45 min  Ingredients1 pound beef, pork, lamb, chicken, or turkey; ground½ yellow...

Mediterranean inspired dolma wraps with whole, fermented cabbage leaves instead of grape leaves.

While there's a lot of reporting on the microbiome, surprisingly, not many talk about food in a central way.  This expansive series is really informative.

Unsurprisingly, the invisible world is getting bigger! This, from The NY Times: A team of scientists unveiled a new tree of life on Monday, a diagram outlining the evolution of...

What can we learn about how we perceive culture, race, and each other by talking about food?  As interpreters of many cultural traditions, blending flavors with seasonal resources to match our palate preferences,...

Fermented foods are experiencing a cultural revival, and when you consider that pickles, beer, wine, yogurt, sourdough bread, and sauerkraut are members of the fermented food family, it is easy to...

  We're teaching a workshop at the Future Harvest Conference hosted by the good folks at Chesapeake Alliance for Sustainable Agriculture.  We'll cover kombucha and other fermented beverages, including water kefir...

There's some incredibly interesting science surrounding the invisibilia in and around humans.  A couple of note: The NIH Human Microbiome Project: Established in 2008, with the mission of generating resources that...