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SAUSAGE STUFFED FERMENTED CABBAGE LEAVES WITH RED PEPPER & TOMATO SAUCE Makes 8Prep Time: 15 min Cooking Time: 45 min  Ingredients1 pound beef, pork, lamb, chicken, or turkey; ground½ yellow...

Mediterranean inspired dolma wraps with whole, fermented cabbage leaves instead of grape leaves.

Fermented foods are experiencing a cultural revival, and when you consider that pickles, beer, wine, yogurt, sourdough bread, and sauerkraut are members of the fermented food family, it is easy to...