Recipe developed by local Baltimore Chef Chistopher G. Vaeth :: https://cgvaeth.com :: Hop over and explore all of his delicious recipes on his blog, follow him on Instagram for food inspo @CGVaeth Thank...
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When available, HEX whole fermented cabbage leaves are a great vehicle for a quick and nourishing snack any time of day
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Mediterranean inspired dolma wraps with whole, fermented cabbage leaves instead of grape leaves.
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Fermented foods are experiencing a cultural revival, and when you consider that pickles, beer, wine, yogurt, sourdough bread, and sauerkraut are members of the fermented food family, it is easy to...
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