We're teaching a workshop at the Future Harvest Conference hosted by the good folks at Chesapeake Alliance for Sustainable Agriculture. We'll cover kombucha and other fermented beverages, including water kefir and soda "bugs". We'll provide participants with both SCOBY cultures and skills for making their own. Sign up here!
You can also find us at the conference's Local Fare Fair on Saturday afternoon. It's like an indoor farmers market featuring area producers.
Future Harvest CASA’s mission is to provide education, networking, and advocacy to help build a sustainable Chesapeake foodshed, where food flows from farm and fishery to table in ways that strengthen farming and the regional food economy; protect our land, water, and air; and provide healthy, nutritious food that sustains the region’s communities and cities.
