Our seasonal offerings rotate between unique Sauerkrauts, Kimchis, Pickles, Collaborations with Farms, Experiments, Inspirations, and more!
Green Tomato Kimchi
Green Tomatoes*, Mixed Greens*, Bok Choy*, Sweet Peppers*, Garlic*, Onion*, Mustard Seed*, Coriander Seed*, Gochu (Korean Red Pepper), Espelette Pepper Salt
Flavor Profile: Bright, earthy with lots of funk. This kimchi is not spicy, but it's also not mild, goes great with mushrooms, burgers, tacos, nachos, dip (chop up and blend with sour cream or Greek yogurt)...endless possibilities. The brine is perfect for Bloody Mary addition.
Local jicama from Beagle Hill Farm, jalapeños*, Unrefined Sea Salt.
Flavor Profile: Soft heat from jalapeños, with a soft floral crunch of jicama. Excellent with latin cuisine, smoky beans or a unique salad topper.
Napa Cabbage*, Local Apples, Carrot*, Onions*, Garlic*, Ginger*, Gochu (Korean Red Pepper), Scallions*, Unrefined Sea Salt
Flavor Profile: The ultimate sweet-savory flavor party. Pairs well with any rice or grain, avocado boat, noodles and kimchi fried rice.
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