Seasonal Veggie

Our seasonal offerings rotate between unique Sauerkrauts, Kimchis, Pickles, Collaborations with Farms, Experiments, Inspirations, and more!  

Currently: 

Phoenix Kimchi 

Green Cabbage*, Carrots*, Hot Peppers*, Onions*, Garlic*, Red Pepper, Shiitake Powder*, Sesame Seeds*Unrefined Sea Salt. *Organic Ingredients

Flavor Profile: Just like a phoenix this kimchi will resurrect  you, spicier than our Miso Kimchi, with sesame seeds and powdered shiitake for the ultimate umami bomb. Elevate your mac n’ cheese, ramen or just plain rice. 

 Solar kraut 

Green Cabbage*, Carrots*, Poblano Peppers*, Gochu Peppers*, Cilantro*, Ginger*, Garlic*, Cumin*, Fresh Lime Zest*, Unrefined Sea Salt 

Flavor Profile: Solar Kraut is a vacation in a jar to your favorite place in the sun. Poblano peppers give this kraut a mild smokiness, gochu peppers give it a little heat, fresh cilantro, ginger, garlic, cumin with fresh lime zest guide you to topping Solar on your tacos, pupusas, quesadillas, burgers and sammies.

Pizza Kraut

Napa Cabbage*, Green Cabbage*, Oregano*, Dandelion*, Spring Garlic*, Nettle*, WHite Scallions*, Chickpea Miso*, Unrefined Sea Salt

Flavor Profile: The first of springs greens from Franklin Sustainable Farms. This garlicky, earthy, umami packed kraut-chi*  is perfect for topping off your favorite comfort foods. We, of course, recommend pizza ;)

 *Kraut-chi is a mash-up of Sauerkraut and Kimchi, fermented for less time than our kraut's but longer than our Miso Kimchi. 

*Organic Ingredients