Seasonal Veggie

Our seasonal offerings rotate between unique Sauerkrauts, Kimchis, Pickles, Collaborations with Farms, Experiments, Inspirations, and more!  

Currently: 

Green Tomato Kimchi

Green Tomatoes*, Mixed Greens*, Bok Choy*, Sweet Peppers*, Garlic*, Onion*, Mustard Seed*, Coriander Seed*, Gochu (Korean Red Pepper), Espelette Pepper Salt

Flavor Profile: Bright, earthy with lots of funk. This kimchi is not spicy, but it's also not mild, goes great with mushrooms, burgers, tacos, nachos, dip (chop up and blend with sour cream or Greek yogurt)...endless possibilities. The brine is perfect for Bloody Mary addition.

Spicy Jicama*

Local jicama from Beagle Hill Farm, jalapeños*, Unrefined Sea Salt.

Flavor Profile: Soft heat from jalapeños, with a soft floral crunch of jicama. Excellent with latin cuisine, smoky beans or a unique salad topper. 

*Limited quantities 

Apple Kimchi 

Napa Cabbage*, Local Apples, Carrot*, Onions*, Garlic*, Ginger*, Gochu (Korean Red Pepper), Scallions*, Unrefined Sea Salt

Flavor Profile: The ultimate sweet-savory flavor party. Pairs well with any rice or grain, avocado boat, noodles and kimchi fried rice.

*Organic Ingredients