Our seasonal kombucha offerings include unique ingredients, flavors, collaborations, experiments, inspirations, and more. Please let us know what you like! (The image displayed here is our Spirulina Kombucha, currently unavailable).
Currently (January 2021):
Filtered Water, Fair Trade Cane Sugar*, Jasmine Green Tea*, Elder Flower*, Hibiscus*, Chamomile*, Rose Petals*, Angelica Root*, Schisandra Berries. Naturally fermented with Kombucha culture.
Flavor notes: More tang than sweet, dry...This rosy-gold kombucha is a favorite seasonal that will brighten up any dark winter day. WIth the addition of Angelica root and Schisandra berries. FLOWER POWER...plus!
Green Ruby (parsley and grapefruit)
HEX Kombucha is a living tea elixir teeming with probiotics. The taste is sweet and sour with naturally occurring carbonation. Drinking kombucha has been known to facilitate digestion, help with immune system functioning and aid detoxification.* We think it’s pure magic.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Currently available in stores, farmers markets, and for local pickup and delivery.