Kombucha - Seasonal

Our seasonal kombucha offerings include unique ingredients, flavors, collaborations, experiments, inspirations, and more. Please let us know what you like!  (The image displayed here is our Spirulina Kombucha, currently unavailable).

Currently:

Chili Mango

Filtered water, Fair Trade Cane Sugar*, Green Tea*, Ginger*, Mango Juice* (Mango, Apple & Grape), Mint*, Lemon Juice*, Lime Juice*, Jalapenos*. Fermented with Kombucha culture.

Flavor notes: Green tea and ginger base, dry-hopped at bottling with dehydrated jalapeños  (Franklin Sustainable Farms) bottled with organic mango, lemon and lime juice. Flavor notes -  tad spicy and smoky  with semi- sweet ginger-mango finish. Local ginger from Moon Valley Farm and Mad Radish Farm. Enjoy ice cold with fresh fruit and/or with a splash of tequila or mezcal. 

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HEX Kombucha is a living tea elixir teeming with probiotics. The taste is sweet and sour with naturally occurring carbonation. Drinking kombucha has been known to facilitate digestion, help with immune system functioning and aid detoxification.* We think it’s pure magic.

*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Currently available in stores, farmers markets, and for local pickup and delivery.