Kombucha - Seasonal

Our seasonal kombucha offerings include unique ingredients, flavors, collaborations, experiments, inspirations, and more. Please let us know what you like!  (The image displayed here is our Spirulina Kombucha, currently unavailable).

Currently:

Lemon Drop

Filtered Water, Fair Trade Cane Sugar*, Green and Black Tea*, Lemon Peel*, Lemon Balm*, Lemongrass*, Lemon Juice*, Local Maple Syrup*. Naturally Fermented with Kombucha Culture.

Flavor notes:  Green and black tea blend with organic lemon peel, local lemon balm and maple syrup join forces to create a sparkling liquid lemon drop. Excellent paired with rich dishes or with a splash of bourbon. 

Smoky Pineapple

Filtered water, Pu-erh Black Tea*, Fair Trade Cane Sugar*, Burdock Root*, Cloves*, Pineapple Juice*.  Naturally fermented with Kombucha culture.

Flavor notes; Pu-erh black tea (a fermented black tea), earthy from dried burdock root with a touch of sweetness from smoked pineapple juice - perfect for mixing up your favorite cocktail or an afternoon pick-me-up.

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HEX Kombucha is a living tea elixir teeming with probiotics. The taste is sweet and sour with naturally occurring carbonation. Drinking kombucha has been known to facilitate digestion, help with immune system functioning and aid detoxification.* We think it’s pure magic.

*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Currently available in stores, farmers markets, and for local pickup and delivery.