Our take on the national food of Korea. Miso Kimchi is a flavor party. Made with chickpea miso (no soy!) blended into our house made gochujang. Mid-range heat packed with traditional kimchi ingredients, but without fish sauce. Perfect for rice bowls, eggs, ramen, potato salad, nut butters or grilled cheese.
Made with Organic Ingredients, Vegan, Soy, and Gluten-Free. Good Food Awards Winner
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