An earthy, mineral-rich kraut that combines vegetables from the land and sea. Four types of seaweed from Maine Coast Sea Vegetables. This ferment transports us to a sea-side town to eat fish tacos, tossed into an arugula salad or loaded into an avocado with sesame.
Certified USDA Organic, Vegan, Soy, and Gluten-Free.
Pickup currently unavailable