Our seasonal offerings rotate between unique Sauerkrauts, Kimchis, Pickles, Collaborations with Farms, Experiments, Inspirations, and more!
Currently (July 2021):
Green Cabbage*, Spring Garlic*, Garlic*, Dandelions*, Nettles*, Oregano*, Unrefined Sea Salt
Flavor Profile: The PERFECT pizza topper! Fresh local-organic spring garlic, dandelion and nettles, MORE fresh Garlic, rounded out with fresh oregano. Also delicious in cold pasta and veggie salads, blended with cashews or tofu for a herbaceous vegan cheeze. The savory-flavor possibilities are endless. Made once a year in the spring!
One Rad Kimchi
Daikon Radish*, Green Cabbage*, Onions*, Garlic*, Ginger*, Red Pepper, Fair Trade Cane Sugar*, Unrefined Sea Salt.
Flavor Profile: Aged to perfection (4 months), this kimchi is made primarily with local Organic Daikon Radish. Mild heat, very savory, excellent with soft cheeses, mixed into rice or noodles. Highly addictive...Snag a jar of this kimchi before it’s gone!
Upcoming: Phoenix Kimchi