Seasonal Veggie

Our seasonal offerings rotate between unique Sauerkrauts, Kimchis, Pickles, Collaborations with Farms, Experiments, Inspirations, and more!  

Currently: 

Phoenix Kimchi 

Green Cabbage*, Carrots*, Hot Peppers*, Onions*, Garlic*, Red Pepper, Shiitake Powder*, Sesame Seeds*Unrefined Sea Salt. *Organic Ingredients

Flavor Profile: Just like a phoenix this kimchi will resurrect  you, spicier than our Miso Kimchi, with sesame seeds and powdered shiitake for the ultimate umami bomb. Elevate your mac n’ cheese, ramen or just plain rice. 

Black Radish Kraut

Black Spanish Radishes*, Green Cabbage*, Sweet Peppers*, Sea Salt.

Flavor Profile:  We make this ferment once a year, when all the vegetable planets come into alignment and the bacteria Gods smile upon us we are rewarded with this incredibly earthy, olfactory intoxicating, additive kraut. Psst! Did you know that Black Radishes are the OG radish?!?

Green Tomato Kimchi

Green Tomatoes*, Mixed Greens*, Bok Choy*, Sweet Peppers*, Garlic*, Onion*, Mustard Seed*, Coriander Seed*, Korean Red Pepper (Gochu), Espelette Pepper Salt

Flavor Profile: Bright, earthy with lots of funk. This kimchi is not spicy, but it's also not mild, lots of kick from the mustard greens and seeds, bright green tomato notes. Pair with chicken tacos, nachos, cheese quesadillas! 

*Organic Ingredients