Our seasonal veggie offerings rotate between unique Sauerkrauts, Kimchis, Pickles, Collaborations with Farms, Experiments, Inspirations, and more!
Currently (October 2020):
Lightning Kimchi (16 oz jar) - NOT Gluten Free
Napa Cabbage*, Gold Beets*, Green Cabbage*, Fennel Bulbs*, Ginger*, Farro Miso (Farro, Rice Koji), Rainbow Pepper*, Turmeric*, Cinnamon*, Unrefined Sea Salt.
Flavor Profile: Allium-free kimchi made with Farro Miso from White Rose Miso, this kimchi is complex with layers of fennel, earthy with sweet notes from the cinnamon and miso. Pair this with a rich veggie or beef stew.
Spicy or Non-Spicy Preserved Lemons (8oz jar)
Lemons*, (Local Red Pepper, Cardamom* in spicy version) and Sea Salt. *Organic Ingredients
Flavor Profile: Organic lemons preserved in salt and hot pepper, we use these in roast chicken and olives, chopped up fine and added to tartines, rice, salad dressings, and banana bread.
Carrot Pickles (32 oz jar) - Only available for pick up orders
Carrots from Flying Plow Farm*, Fresh Turmeric from Chesapeake’s Bounty, Ginger*, Star Anise*, Coriander*, Black Pepper*, Filtered Water, Unrefined Sea Salt
Flavor Profile: Whole carrots pickled in a rich brine of coriander, star anise and black pepper with a vibrant and bountiful kick of fresh organic turmeric from Chesapeake Bounty and fresh organic ginger, anise forward.